Ever wondered why some sweets are called hard boiled. It's all to do with water content Most sweets are made from a syrup made with sugar and water, or in the case of sugar free sweets, an isomalt syrup or...
Looking at a copy of the Mail on Sunday there was an article about how some of the advice given out by cerebrate to reduce sugar could not always be trusted . This is something I have blogged about before. Some of...
It's Sale time! Now Christmas is over we're busy deciding what yummy sweets to stock in the New Year. So we want to make a bit more space in the sweet cupboard and, at the same time, give you a...
I've just been adding our new whisky & ginger sugar free sweets to the Sweetswithout website. It made me realise just how evocative the name of a sweet can be. As soon as I saw the words "Whisky & Ginger" I...
We have added a new range of sugar free sweets that come from Greece. The taste has a distinctly original twist with hints of Mediterranean flavours. They are quite sweet compared with some of the English sweets but the unusual flavours mean...
It may not be not strictly about sugar free sweets but over the last few weeks while adding new sugar free candy to our range, I have found it interesting to learn about Scotland's sweet heritage. Scotland has a very distinct sweet...
We have taken on a new range of sweets that use Isomalt as a sweetener. Isomalt is not only almost as sweet as sugar but also has a similar structure. Like sugar it is stable at high temperatures which means...
Just taken delivery of a new range of sugar free sweets. They look fantastic, don't they? Can't wait to taste them allReminds me of a sweetshop in Cambridge that used to make mosaics from sweets. I will be tasting them...
Up to now there has been a gap in the range of sugar free candy we sell at Sweets Without. There was no American Candy! At last we can add it to our range. We have found a supplier who has taken...
