Torras Dark Chocolate with Mango (NAS)
The sweet taste of the mango really balances the sophisticated slightly bitter taste of the high quality Spanish chocolate
All the Torras chocolate is made with sunflower lecithin - great for those people who want to avoid soya lecithin.
(NAS= No added Sugar)
Sweetener (maltitol), cocoa mass, cocoa butter, lyophilized mango(3%), inulin, defatted cocoa powder, emulsifier (sunflower lecithin), mango flavour, natural vanilla flavour.
Cocoa Solids 52%
May contain traces of: milk, soya, nuts and sesame.
Excessive Consumption may cause Laxative effects
Nutritional Information per 100g