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Very warm weather means that chocolate can get spoilt in the post so it may be worth delaying chocolate orders.
Very warm weather means that chocolate can get spoilt in the post so it may be worth delaying chocolate orders.

Anyone for Sugar Free savoury sweets ?

It is interesting to see how our perception of flavours change over time.  Not that long ago chocolate was considered almost exclusively a sweet flavour, now increasingly one can find chocolate in savoury recipes.  Maybe it is the Mexican influence on our cooking.

We recently took on a Stevia chocolate with coffee and cardamom that tastes great. Though  we use cardamon in spice mixes for curry, it can also be used in rice pudding and I have had some delicious Swedish cardamom buns. .  

 Some flavours travel the other way; from savoury to sweet dishes.  It now seems that you can have chilli sweets and  a lot of ranges have chilli chocolate but I have not seen any stevia chilli chocolate in the UK yet.  I know some restaurants have desserts featuring basil ice cream but no one seems to have developed a basil flavoured sweet. I wonder why not, it could be popular? 

 

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