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Ever wondered why some sweets are called hard boiled.  It's all to do with water content  Most sweets are made from a syrup made with sugar and water, or in the case of sugar free sweets, an isomalt  syrup or...

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Sugar free celebrities - can you trust them?

Looking at a copy of the Mail on Sunday there was an article about how some of the advice given out by cerebrate to reduce sugar could not always be trusted .  This is something I have blogged about before.  Some of...

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Sugar Free Sale

It's Sale time! Now Christmas is over we're busy deciding what yummy sweets to stock in the New Year.  So we want to make a bit more space in the sweet cupboard and, at the same time, give you a...

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What's in a name?.

I've just been adding our new whisky & ginger sugar free sweets to the Sweetswithout website.  It made me realise just how evocative the name of a sweet can be.    As soon as I saw the words "Whisky & Ginger" I...

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Sugar free Sweets from Greece

We have added a new range of sugar free sweets that come from Greece. The taste has a distinctly original twist with hints of Mediterranean flavours.  They are quite sweet compared with some of the English sweets but the unusual flavours mean...

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Sugar free Sweets and Scotland

It may not be not strictly about sugar free sweets but over the last few weeks while adding new sugar free candy to our range, I have found it interesting to learn about Scotland's sweet heritage. Scotland has a very distinct sweet...

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Sweetener for Boiled sweets

We have taken on a new range of sweets that use Isomalt as a sweetener. Isomalt is not only almost as sweet as sugar but also has a similar structure.  Like sugar it is stable at high temperatures which means...

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Pretty New sweets

Just taken delivery of a new range of sugar free sweets.  They look fantastic, don't they? Can't wait to taste them allReminds me of a sweetshop in Cambridge that used to make mosaics from sweets. I will be tasting them...

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