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SWEETS WITHOUT - the home of sugar free sweets

  • September 23, 2016

    How I fell in love with Fisherman's Friends

    I am always on the look out for new sugar free sweets.   On television recently there was a food program (inevitably starring Greg Wallace!) that featured the sweet manufacturing industry. It looked at three factories, their processes and the history behind them.  One was a...

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  • September 9, 2016

    A sugar free trade show

    At Sweets Without we are always looking for new sugar free or no added sugar products. Once a year there is a trade show for chocolate at Kensington Olympia. We go to search for new  products for you to enjoy....

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  • What does sugar free really mean?
    August 26, 2016

    What does sugar free really mean?

    I have just added the Sula sugar free sweets to my range of products.  I always include a list of ingredients to the description as I know how important it is to my customers to have as much information as...

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  • July 2, 2016

    Sugar free sweets - does size matter?

    Sweets, whether they are sugarfree or not,  come in all shapes and sizes, from sticks of rock that have been broken up to small mints like Uncle Joe's and big cushion-shaped humbugs. The picture below show the range of size...

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  • May 27, 2016

    Sweets that are Gluten and Sugar free

    Many people are now looking to avoid gluten as well as sugar in their diet so it is worth looking at which sugar free candy is also gluten free. What is Gluten? Gluten is a protein found in wheat and...

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  • May 20, 2016

    Something magical.

    Sometimes when you hold a packet of  sugar free sweets, you find the packaging is absolutely perfect.   If you then try the sweets and they meet all your expectations, it really does bring a smile to your face, We recently...

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  • April 1, 2016

    Home made sugar free Mints

    Looking at Google I found a recipe for home made sugar free mints.  They were made with Xylitol which is easily found in the supermarkets. Recipe  The recipe appeared very simple:  double the amount of xylitol to water and heat...

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